EVS Subject Enrichment Activity in Grade IV related to chapter- Food We Get- Perishable and Non-perishable food items.
Grade IV students did an exciting hands-on activity to learn about perishable and non-perishable food items. They brought different food items to class and worked in teams to segregate them based on their perishability. The challenge was to sort the items as quickly as possible, with the fastest team being declared the winner! This fun and engaging activity not only enhanced their understanding of food preservation but also promoted teamwork and quick thinking.
